Wow! We had a great time visiting with Jeremy Cowan, founder of Shmaltz Brewing. Sycamore had many Shmaltz beers on tap for the dinner, as well as a wide selection of Shmaltz bottles. If you get a chance, head to Sycamore to try the Oak-aged RIPA. The aging mellows it nicely. It was definitely my favorite beer of the evening.
The next Sycamore beer dinner is scheduled for April 14th and will feature De Molen, a brewery in the Netherlands.
