My wife and I are having a wonderful dinner at Sycamore.
I started off with a Bell’s Two Hearted, had a Le Fluer Misseur with the halibut (which was excellent), and am finishing with Southern Tier Creme Brulee Stout.
This is an very good dessert beer. The nose is heavy with coffee, vanilla and caramel. It is sweet, with a bit of bitterness. I really like it for what it is, an extreme dessert beer.
The food was excellent, as was the the service. This is still my favorite place to dine in Columbia, MO.
Posted from moBlog – mobile blogging tool for Windows Mobile